Rootastes’ menu is not only well-known for impressive and delicious food, but also our visually appealing dishes that make you savor with your eyes. Chef Faye has lead the kitchen team and develop remarkable recipes for each season. Today Chef Faye has allowed us a sneak peek on her process and inspiration for our newly launched Spring menu!

Rootastes is rethinking office lunch. Instead of ordering take-out from restaurants or boxed lunches from a corporate caterer, Rootastes delivers a hyper-personalized lunch experience that satisfies every eater-dietary restrictions included!

It’s no surprise that we love food, which is why we’re bringing you a sweet selection of Valentine’s Chefs Specials for the month of February!