Here at Rootastes, we strive to offer delicious lunches prepared with healthy, locally sourced ingredients that are sustainable in nature. These are just a few of our core values, and we’re constantly striving towards continuous improvement, which is why we underwent an extensive Eat Real Certified Audit. And we passed!

Fall feels like the shortest season of the year- and one we wish would last longer. The leaves may have fluttered down from the trees, but we’re still savoring our fall menu If you’re not ready to let go of the season of spice, our chefs are giving you five more ways to love the Rootastes fall menu.

Fall is the best season to be a New Englander, and our fall menu is one more reason to celebrate. We’re revisiting favorites from last year’s Mediterranean menu and adding a fall flair.